Beef Lo Mein

A classic Beef Lo Mein you can find at any Asian restaurant. They're also very easy to make!
You can always substitute beef for chicken or use any type of noodles of your choice.

Ingredients
8 ounces of Chinese egg noodles
3 cups of broccoli (chopped)
3/4 pound of flank steak
1 tablespoon of oyster sauce
1/2 cup of chicken broth
2 tablespoons of soy sauce
2 teaspoons of sesame oil
3 tablespoons vegetable oil
2 teaspoons of minced garlic
2 teaspoons of minced ginger
1/4 cup of chopped green onions


Boil noodles till they are tender. Drain and put aside
Marinade the beef and oyster sauce in a small bowl and let sit for about 10 minutes for the beef to absorbed the sauce.
In a separate bowl, combine chicken broth, soy sauce and sesame oil.
Heat up a wok and add vegetable oil. Add broccoli, garlic, ginger and green onion first to cook for about 30 seconds then add the beef and cook about a minute. Then finish off with the sauce and noodles and toss around until sauce thickens and you know its ready to be served.