This multicultural food-blog was created to share food and beverage recipes. The recipes will mostly focus on French, Chinese, Japanese, Dominican, Paraguayan and American cuisine. The purpose of this blog is to share recipes through daily postings of easy and fresh comfort-food. This blog will provide recipes of appetizers, entrées, desserts and cocktails in addition to reviews of restaurants and other food related events most often but not limited to the Boston area.
Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.
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