My siblings and me love this dish. We call it mayonnaise
shrimp. Every time our family goes out for dinner, we would always order this
dish. It’s sweet and creamy. Next time when you visit any asian restaurant,
order it and try it out. Or you can make it at home if you like.
Ingredients
1 lb of large medium or large shrimp (peeled)
½ cup of walnuts
½ cup of sugar
½ cup of cornstarch
3 eggs (only need the whites)
2 tablespoon of honey
3 tablespoon of mayonnaise
1 tablespoon of lemon juice
1 tablespoon of condensed milk
oil for deep frying
Boil walnuts in water. Keep changing water until its clear.
Add in sugar.
Deep fry walnuts in 1 cup oil until they’re brown. Then set
aside.
Mix cornstarch and egg whites together to form a thick, sticky
texture and mix well with shrimp.
In a separate bowl, mix honey, mayonnaise, lemon juice and
condensed milk.
Deep fry shrimp again until golden brown, drain it out and
throw in the honey, mayonnaise, lemon juice and condensed milk mixture.
Mix well, sprinkle with walnuts and enjoy!
