Turkey Meatloaf

This is one of my favorite recipes to cook on a Sunday night because it only takes me ten minutes to prepare and then I let it cook for one hour while I watch TV and enjoy the last few hours of the weekend. 

Ingredients

2 pounds of ground turkey

2 carrots

3 clove garlic, minced

1 onion

½ green bell pepper

1 cup of breadcrumbs

¼ teaspoon of cumin

1 1/2 tablespoons Worcestershire sauce

1 egg

1 jar (8-oz) tomato paste sauce

1 package Lipton beefy onion soup mix

In the food processor blend carrots, onion, green bell pepper and garlic. It should look like a puree.

In a large bowl mix together the ground turkey, vegetables, breadcrumbs, cumin, egg, Worcestershire sauce, Lipton beefy onion soup mix and half of the tomato paste sauce jar. Mix very well.

Coat the loaf lightly with cooking spray and form the mixture into the loaf. Brush the top with the remaining tomato sauce.

Bake it at 350° F for 1 hour. Let meatloaf stand 5 minutes before serving.