Appetizer Rolls: Ham and Boursin

In France we don't celebrate Thanksgiving. I discovered this holiday when I moved to the U.S. I love particularly this time of the year because we meet with friends and family.

I'm hosting thanksgiving dinner this year. I want to surprise my friends with nice and easy dishes. Here is a fast and easy recipe to do, some "canapes" (appetizer) for Thanksgiving.

I love it! For a better presentation instead of using regular toothpick, you can use nice fancy ones as suggested in the picture below.

What you need:

8 Slides of ham
1 Boursin
Toothpicks

How to do it :

Spread the boursin on ham as shows below

Roll the slide of ham and cut in pieces every 1.5 inches. To maintain the roll, finish the work by picking the toothpick in the center.

Eh voila!!!!!!!!!!!!

Happy Thanksgiving

Nutella Flan

In France we love nutella !!! We can eat it anytime during the day. I personnaly love it directly from the jar :)

Here is a dessert made with nutella. It's very tasty and easy to do. Pay attention it's really addicting!!!!

We'll need:

4 eggs

1/2 cup of suggar

8 teaspoon of nutella

1 cup of flour

1/3 cup of milk

How to do it:

Preheat oven at 360 degres farenheit for 10 minutes.

Stir together the eggs and the sugar, progressively incorporate the flour and the nutella. Then incorporate the milk. Stir well.

Pour the preparation lightly greased 9x13 inch baking dish.

Bake for 50 minutes.

After the flan is cocked let it cool down and then put in the fridge for at least two hours before enjoying it.

Miam miam enjoy !!!!!!!!!!!!!!!

Croque Monsieur

“Croque Monsieur”

It is a quick snack easy to make and very tasty. It is a popular appetizer in French cafés and bistros. It is one of my favorite dishes. 

What you need for 3 croques monsieur:

6 slices of white bread

6 slices of Virginia ham

6 slices of swiss cheese

1 cup of shredded swiss cheese

1 stick of butter

Step 1: Preheat oven for 10 minutes at 400 degrees Fahrenheit. Spread the butter on every slice of bread.

Step 2: Add 2 slices of ham and 2 slices of swiss cheese.

Step 3: Top with the 3 others slices of bread. On top of each croque monsieur add the shredded swiss cheese. 

Step 4: Bake  for 10/12minutes until the cheese melts.  

"Et voilà !"Bon appetit!!!!